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Dark Chocolate Mousse
Perfect on its own for dessert or as a topping for fluffy grain-free banana pancakes.
Sugar-free, paleo, gluten-free, vegan, dairy-free.
Sprinkle with raw pistachios & rock salt for added flavour.
Prep Time 10 minutes
Servings 6
Ingredients
- 1 can Coconut Cream (80% fat or higher) refrigerated helps but not key
- 1/3 cup Dutch (24% fat) cocoa add more to taste
- 1/2 tsp Natural Vanilla Extract
- dash salt pink himalayan
- 1/4 tsp espresso optional
- 1 tbsp honey optional
Instructions
-
Make the day before or refrigerate for at least 2 hours.
Blend all the ingredients on high speed for 2 minutes. Or in a food processor for 30 sec-1 min.