Perfect on its own for dessert or as a topping for fluffy grain-free banana pancakes. Sugar-free, paleo, gluten-free, vegan, dairy-free. Sprinkle with raw pistachios & rock salt for added flavour.
Course
Dessert
Prep Time10minutes
Fridge1hour
Ingredients
1canCoconut Cream80% fat
1/3cupDutch (24% fat) cocoa
1/2tspNatural Vanilla Extract
1tbsphoney
dashsalt
1/4tspespressooptional
Instructions
Make the day before or refrigerate for at least 1-2 hours. Blend all the ingredients on high speed for 2 minutes or in a food processor for 30 sec-1 min.