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Chocolate Mousse

Creamy & Rich Dark Chocolate Mousse

Perfect on its own for dessert or as a topping for fluffy grain-free banana pancakes. Sugar-free, paleo, gluten-free, vegan, dairy-free.  Sprinkle with raw pistachios & rock salt for added flavour.
Course Dessert
Prep Time 10 minutes
Fridge 1 hour

Ingredients

  • 1 can Coconut Cream 80% fat
  • 1/3 cup Dutch (24% fat) cocoa
  • 1/2 tsp Natural Vanilla Extract
  • 1 tbsp honey
  • dash salt
  • 1/4 tsp espresso optional

Instructions

  1. Make the day before or refrigerate for at least 1-2 hours. Blend all the ingredients on high speed for 2 minutes or in a food processor for 30 sec-1 min.